Enrich your knowledge, awaken your taste buds, discover a region of Italy and share a friendly moment

Take part in tastings with Italian producers to discover a product from a region of Italy, learn how to use it in cooking and know its place of production. Learn how to make recipes for typical dishes from central and southern Italy, know their origin and history.
Book an exclusive experience or a private dinner for groups of 6 to 10 people with the theme of discovering a region of Italy, a city, a culinary tradition associated with a religious festival or a period of history.
Workshops, tastings and dinners will take place at Voyages en Italie at 19 rue Firmin Gémier - Metro : Guy Môquet.

AGENDA 2024

Dec 2024
Pastry “Calzoncelli” with chestnut cream and chocolate
Dec 2024
A journey to discover the Christmas dessert tradition of southern Italy
Jan 2025
Taste Food and Drink wine from Emilia-Romagna
Jan 2025
Fresh pasta and balsamic vinegar
Feb 2025
Dinner and tasting of organic wines from the Marche region
Feb 2025
A singular culinary journey to experience a special Valentine’s Day
Feb 2025
Neapolitan lasagna