A small and charming trulli hotel welcomes you in the heart of the Itria valley near the picturesque town of Locorotondo. With its country roads lined with stone walls dry and its rural traditions, the Itria Valley offers travelers a peaceful and genuine atmosphere. The gourmet restaurant will introduce you to some traditional Apulian dishes and Italian specialties along with fine selected Apulian wines. Most products used in cooking come from the orchard or from small local producers. From the 1st of april to the 1st of october, a complimentary light lunch buffet will be organized by the pool. The ideal location in the heart of the Itria valley, the romantic and peaceful atmosphere, the beautiful saltwater pool, the comfortable and tastefully decorated interiors and the perfect service will make your stay unforgettable.

The 15 rooms are located in 3 different buildings: the trulli, the countryhouse, the villino dating from 1900. Carefully renovated respecting the traditions and structure of origin, the trulli houses offer comfortable and stylish rooms equipped with all comforts: bathroom Devon & Devon, mini-bar, air-conditioning, coffee machine, safe, wifi connection. A particular attention has been paid to the choice of fabrics and linens coming from local weaving of the region. Each trullo enjoys a beautiful private terrace, the exclusive use of a Mediterranean garden and an outdoor shower.The trullo Junior Suite and suite Leonardo can accommodate three to four persons. The suite located in the countryhouse, perfect for families of 4 or couple, features an outdoor jacuzzi and a private garden. All rooms on the ground floor enjoy an outside space facing the garden. This boutique hotel is the perfect place for those in search of intimacy, elegance and relax. In the evening, you'll appreciate the light background of blues or jazz music. For a total relaxation, enjoy the services of the wellness centre: jacuzzi, steam room, sauna, shower senses and massage on request.

A delicious breakfast made of fresh fruit cocktail whose recipe changes every day, focaccia, homemade cakes, traditional sourdough bread, yogurt, homemade jams, fresh cheeses and regional cured meats is served daily in the shade of the gazebo.