A charming hotel with the identity of a family and a lovely atmosphere
Refined and authentic Sardinian cuisine
A pleasant setting, tables set up in a tree-lined courtyard, a refined menu offering typical Sardinian dishes such as culurgiones, pasta with mullet and tomato stew or a traditional soup made with Sardinian sheep cheese, green beans, potatoes. earth and mint, not to mention the freshly caught grilled fish.
Indicative prices calculated on a 2 person basis unless otherwise stated
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