Sat 20 Dec 2025
A unique day to discover the products of our Italian producers through tastings and sample a delicious Sardinian pastry, "La Seada," prepared by our Italian chef with semolina, cheese, and honey.
Remember to book ahead as pastries are limited!
Tastings all day from 12 p.m. to 7 p.m.
Free tasting and table by reservation - (included one pastry and soft drink)
Date: Sat 20 Dec 2025
Duration: 12h00 -- 19h00
Price p/p: 15 €
Method of payment*: Credit Card or Bank transfer
* Registration for the event will be confirmed upon receipt of payment
| 15 € /person |
| Sat 20 Dec 2025 |
| 12h00 -- 19h00 |
| 19 rue Firmin Gémier - Paris 18 |
| 01 83 64 72 62 |
| Places limited to 20 persons |