Food and wine tasting
Sat 06 Dec 2025
Balsamic vinegar of Modena: presentation, history and tasting
Learn more about the production of the traditional balsamic vinegar of Modena with the producer Mariangela Montanari of Ca dal Non and Taste an exceptional product of Emilia-Romagna.
How to differentiate a traditional balsamic vinegar of Modena from a balsamic vinegar?
To discover it, we offer you the chance to discover this fantastic product of Emilia-Romagna, the region of production of traditional balsamic vinegar of Modena, which is aged in barrels for 12 to 25 years. Also learn how these mild and more or less sweet vinegars enhance with just a drop a fillet of beef, parmesan shavings, zucchini risotto, strawberry salad or even ice cream. Take advantage of this friendly evening to meet the producer, learn more about the production methods of this exceptional product and discover new flavors.
One glass of wine included with local products
Dégustation culinaire - LIMITED PLACES - Booking required
Date: Sat 06 Dec 2025
Duration: 19h30 -- 22h00
Price p/p: 20 €
Method of payment*: Credit Card or Bank transfer
* Registration for the event will be confirmed upon receipt of payment
Voyages en Italie welcomes you to a pleasant and friendly space, just steps from the Guy Môquet metro station and the Porte de Saint Ouen tram stop. Discover our boutique area, offering gourmet food products from central and southern Italy, herbal teas made in-house, and homemade biscuits.
| 20 € /person |
| Sat 06 Dec 2025 |
| 19h30 -- 22h00 |
| 19 rue Firmin Gémier - Paris 18 |
| 01 83 64 72 62 |
| Places limited to 0 persons |
