Cooking workshop and lunch

Sat 12 Apr 2025

Gnocchi alla Sorrentina

Gnocchi: Are you more of a soft, tender gnocchi lover or a dense, well-formed gnocchi person?

In Italy, there are two ways to prepare gnocchi: using more potatoes will produce soft, tender gnocchi, and using more flour will produce dense, well-formed gnocchi. As is traditional, Gnocchi alla Sorrentina should be dense and well-formed to best complement the tomato, mozzarella, and basil sauce.

Join our Chef to discover his tips and secrets, from the dough to the sauce.

Cooking class and lunch - booking required - LIMITED PLACES TO 6 PERSONS

Date: Sat 12 Apr 2025

Duration: 11h00 -- 14h00

Price p/p: 65 €

Method of payment*: Credit Card or Bank transfer

Enjoy 10% off on all products for every purchase of min 40 €

* Registration for the event will be confirmed upon receipt of payment

Voyages en Italie welcomes you to a pleasant and friendly space, just steps from the Guy Môquet metro station and the Porte de Saint Ouen tram stop. Discover our boutique area, offering gourmet food products from central and southern Italy, herbal teas made in-house, and homemade biscuits.