Cooking workshop
Tue 17 Jun 2025
The Taralli of Puglia
The essential aperitif biscuit from Puglia: Taralli
Add a touch to your aperitifs: During this workshop, discover the secrets of making these delicious little crispy biscuits made with olive oil and white wine, which go perfectly with starters, cheese and charcuterie boards, in plain, chili or fennel seed versions.
A fun workshop where everyone can get involved! As part of an eco-responsible approach, remember to bring your box to leave with your homemade biscuits. A glass of aperitif wine accompanied by cheeses, charcuterie and olives is included.
Cooking class and dinner - booking required - PLACES LIMITED TO 6 PEOPLE
Date: Tue 17 Jun 2025
Duration: 18h30 -- 21h30
Price p/p: 54 €
Method of payment*: Credit Card or Bank transfer
Enjoy 10% off on all products for every purchase of min 40 €
* Registration for the event will be confirmed upon receipt of payment
Voyages en Italie welcomes you to a pleasant and friendly space, just steps from the Guy Môquet metro station and the Porte de Saint Ouen tram stop. Discover our boutique area, offering gourmet food products from central and southern Italy, herbal teas made in-house, and homemade biscuits.
| 54 € /person |
| Tue 17 Jun 2025 |
| 18h30 -- 21h30 |
| 19 rue Firmin Gémier - Paris 18 |
| 01 83 64 72 62 |
| Places limited to 6 persons |
