Pastry workshop

Sat 21 Mar 2026

Sicilian Cannolo

Sicilian Cannolo

Discover with our italian chef how to make a Sicilian cannolo, a special biscuit stuffed with fresh ricotta cheese and candied fruits

Following this workshop, one can enjoy these delicious pastries (and take your own home) accompanied by a soft drink or a glass of passito wine (Vernaccia). It is recommended to bring a Tupperware container.

Pastry workshop and tasting

Date: Sat 21 Mar 2026

Duration: 10h00 -- 13h00

Price p/p: 45 €

Method of payment*: Credit Card or Bank transfer

* Registration for the event will be confirmed upon receipt of payment

Voyages en Italie welcomes you to a pleasant and friendly space, just steps from the Guy Môquet metro station and the Porte de Saint Ouen tram stop. Discover our boutique area, offering gourmet food products from central and southern Italy, herbal teas made in-house, and homemade biscuits.