Wed 11 Mar 2026
Share a convivial moment with a true Neapolitan to learn how to make one of the most appreciated dishes in the world.
A fun and creative workshop to learn how to make homemade pizza dough in the Neapolitan style, knead it, roll it out, shape it, use the right tomato sauce, season the pizza with organic aromatic herbs, garlic and a few olives.
Bake your pizza in the oven and let's enjoy it together!
An aperitif with a glass of wine or non alcoholic drink is included.
Cooking class and dinner - booking required - PLACES LIMITED TO 8 PERSONS
Date: Wed 11 Mar 2026
Duration: 18h30 -- 21h30
Price p/p: 54 €
Method of payment*: Credit Card or Bank transfer
Enjoy 10% off on all products for every purchase of min 40 €
* Registration for the event will be confirmed upon receipt of payment
| 54 € /person |
| Wed 11 Mar 2026 |
| 18h30 -- 21h30 |
| 19 rue Firmin Gémier - Paris 18 |
| 01 83 64 72 62 |
| Places limited to 8 persons |