Cooking workshop

Tue 21 Oct 2025

Culurgiones and Cavatelli

Fresh pasta and Ravioli

Fusilli, Candele, Calamarata, Orecchiette, Cavatelli, Tagliolini… There are more than 300 formats in Italy and each has its own sauce!

During this cooking workshop, you'll have the opportunity to learn how to make a special Sardinian fresh pasta, discover a traditional recipe with our chef, and pair the pasta shapes with the perfect sauce.
On the menu for this workshop:

• 1 typical Apulian pasta shape and a specialty: Cavatelli with tomato sauce and strong ricotta
• 1 typical Sardinian ravioli shape and a specialty: Culurgiones with tomato sauce and basil

A glass of wine or alcohol-free drink included.

Cooking class and dinner - booking required - PLACES LIMITED TO 8 PEOPLE

Date: Tue 21 Oct 2025

Duration: 18h30 --  22h00

Price p/p: 85 €

Method of payment*: Credit Card or Bank transfer

Enjoy 10% off on all products for every purchase of min 40 €

* Registration for the event will be confirmed upon receipt of payment

Voyages en Italie welcomes you to a pleasant and friendly space, just steps from the Guy Môquet metro station and the Porte de Saint Ouen tram stop. Discover our boutique area, offering gourmet food products from central and southern Italy, herbal teas made in-house, and homemade biscuits.