Cooking workshop and lunch
Sat 06 Dec 2025
A culinary trip in Emilia-Romagna
Discover with the producer Mariangela Montanari, and through simple and tasty recipes from starter to dessert, how to make Tortelloni and use the diverse balsamic vinegar sauce in cooking.
The course will begin with the chef preparing an original starter with balsamic vinegar, making fresh tortelloni-type pasta, preparing Grissini bread to accompany various savoury delicacies, a dessert with almond cream, parmesan, pear and Saba sauce. Regional specialties, a glass of wine or alcohol-free drink included.
Cooking class, tasting and lunch - booking required - LIMITED PLACES TO 8 PERSONS
Date: Sat 06 Dec 2025
Duration: 11h00 -- 14h30
Price p/p: 95 €
Method of payment*: Credit Card or Bank transfer
Enjoy 10% off on all products for every purchase of min 40 €
* Registration for the event will be confirmed upon receipt of payment
Voyages en Italie welcomes you to a pleasant and friendly space, just steps from the Guy Môquet metro station and the Porte de Saint Ouen tram stop. Discover our boutique area, offering gourmet food products from central and southern Italy, herbal teas made in-house, and homemade biscuits.
| 95 € /person |
| Sat 06 Dec 2025 |
| 11h00 -- 14h30 |
| 19 rue Firmin Gémier - Paris 18 |
| 01 83 64 72 62 |
| Places limited to 4 persons |
