Cooking workshop and lunch
Sat 06 Dec 2025
A culinary trip in Emilia-Romagna
Discover with the producer Mariangela Montanari, and through simple and tasty recipes from starter to dessert, how to make Tortelloni and use the diverse balsamic vinegar sauce in cooking.
The course will begin with the chef preparing an original starter with balsamic vinegar, making fresh tortelloni-type pasta, preparing Grissini bread to accompany various savoury delicacies, a dessert with almond cream, parmesan, pear and Saba sauce. Regional specialties, a glass of wine or alcohol-free drink included.
Cooking class, tasting and lunch - booking required - LIMITED PLACES TO 8 PERSONS
Date: Sat 06 Dec 2025
Duration: 11h00 à 14h30
Price p/p: 95 €
Method of payment*: Credit Card or Bank transfer
* Registration for the cooking course will be confirmed upon receipt of payment